Indulge in Tradition: Besan Laddus with Desi Ghee

Indulge in Tradition: Besan Laddus with Desi Ghee

There's nothing quite like the aroma and taste of homemade Besan Laddus, especially when made with pure, organic ghee. At Sanddunes Dairy Delights LLP, our Rajasthan Rasa Ghee adds a rich, authentic flavor to these beloved Indian sweets, making them even more delightful. Here's a quick and easy recipe to bring this traditional treat to your kitchen.

Ingredients:

  • 2 cups of besan (gram flour)
  • 1 cup of Rajasthan Rasa Ghee
  • 1 cup of powdered sugar
  • 1/4 cup of chopped nuts (almonds, cashews, pistachios)
  • 1/2 teaspoon of cardamom powder

Instructions:

  1. Roast the Besan: Heat 1 cup of Rajasthan Rasa Ghee in a thick-bottomed pan. Add the besan and roast on a low flame, stirring continuously to avoid burning. This process takes about 15-20 minutes until the besan turns golden brown and releases a nutty aroma.

  2. Add Nuts: Add the chopped nuts to the roasted besan and continue to cook for another 2-3 minutes. The nuts add a delightful crunch to the laddus.

  3. Cool the Mixture: Remove the pan from heat and let the mixture cool slightly. This is crucial as adding sugar to hot besan can cause it to melt and ruin the texture.

  4. Mix in Sugar and Cardamom: Once the mixture is warm (not hot), add the powdered sugar and cardamom powder. Mix thoroughly until everything is well combined.

  5. Form Laddus: Grease your hands with a little ghee and take small portions of the mixture. Shape them into round laddus. The ghee helps bind the laddus and gives them a smooth finish.

  6. Serve and Enjoy: Let the laddus cool completely and then store them in an airtight container. Enjoy these delicious treats as a snack or dessert, and share the joy with family and friends!

Why Rajasthan Rasa Ghee?

Our Rajasthan Rasa Ghee is made from A2 Desi Cow and Buffalo milk using the traditional Bilona method. This ensures that the ghee is rich in nutrients, free from preservatives, and has an unparalleled taste. Incorporating this ghee into your recipes not only enhances the flavor but also adds numerous health benefits.

Conclusion

Making Besan Laddus with Rajasthan Rasa Ghee is a simple way to enjoy a traditional Indian sweet while ensuring you and your loved ones consume only the best quality ingredients. Try this recipe today and experience the rich, authentic flavors that our ghee brings to your kitchen.

For more recipes and to purchase our premium ghee, visit www.sanddunesdairy.com.

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