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What is the Bilona Method?

The Bilona Method is a traditional Indian technique for making ghee. It involves hand-churning yogurt made from cow's milk to extract butter, which is then simmered to create pure ghee. This method preserves the nutritional value and enhances the flavor.

How can we identify pure cow ghee?

Pure cow ghee has a distinct, rich aroma and a slightly nutty flavor. It solidifies when cool and melts at body temperature. For authenticity, check for a granular texture, and it should leave a greasy, not sticky, residue when rubbed between fingers.

Can Rajasthan Rasa Ghee be used in cooking at high temperatures?

Absolutely, Rajasthan Rasa Ghee has a high smoke point, making it ideal for cooking, frying, and baking at high temperatures without losing its nutritional value.

How can I incorporate Rajasthan Rasa Ghee into my diet?

Rajasthan Rasa Ghee can be used as a cooking medium for dishes, added to rice or dal for flavor, used in baking, or simply spread on bread. Its versatility makes it easy to include in any meal for enhanced taste and nutrition.

What are the health benefits of using Rajasthan Rasa Ghee?

Our ghee is rich in vitamins A, E, and D, along with Omega-3 and Omega-9 fatty acids, promoting heart health, digestive health, and supporting the immune system. Its anti-inflammatory properties are also beneficial.